Catering services, catalog and offers

Open Catering → Services, choose a service and its catalog/offer panels.

Create and activate a service

Create the service with name, description, slug and available languages, then review active state, quote mode and deposit policy. Save before adding its public page. An active service still needs the appropriate public configuration and availability.

Maintain groups and items

Add service catalog groups and items, edit descriptions, images/gallery, active state and pricing data. Review allowed selections and portion/guest quantities. This catering catalog is separate from ordinary POS menu groups; verify the service context before editing.

Build offers and formulas

Create/edit the service offer, its included items and choice constraints. Preview the configured customer flow and total. Do not publish an offer until all selectable items, quantities and required choices have been checked.