Foody or Tabit? Why choose Foody.

Multilingual back office and POS, recipe-linked stock, sales forecasts, kitchen prep and service, suppliers and variances: compare Foody’s integrated scope with Tabit.

Choose Foody for these specific needs.

One team, multiple languages.

Foody POS and back office offer French, Hebrew and English interfaces. Working-language support matters for managers, waiters and kitchen teams, beyond translating the guest menu.

Check available interfaces

From orders to ingredient stock.

Configured recipes connect orders to ingredient consumption. Producing a batch deducts raw ingredients and credits the preparation; counts then allow expected and actual stock to be compared. Recipes and mappings must be configured for meaningful results.

See preparation stock movements

Plan and manage every service.

Foody Companion brings together forecasts, preparations to start, stock needs and incoming deliveries before service, monitoring during service and variance review at closing. Purchasing suggestions remain drafts for review and manual sending.

See the daily kitchen workflow

Kitchen functions belong to Foody Kitchen: ILS 890/month standalone or ILS 1490/month in Foody Restaurant & Kitchen, per location excluding VAT. Foody Restaurant is ILS 890/month and standalone Orders ILS 590/month excluding VAT. Hardware, setup, training and processing are separate.

Sources reviewed on 1 November 2026.

Native features
Your requirement	Foody	Tabit*
Back office in French Manage your business in French, Hebrew or English. Details	Present	To confirm Absence reported by Foody, not independently confirmed.
POS in French Your team uses the POS in French, Hebrew or English. Details	Present	To confirm Absence reported by Foody, not independently confirmed.
Automatic ingredient deduction Ingredients are deducted according to recipes and configured order stages. Details	Present	To confirm Absence reported by Foody, not independently confirmed.
Recipe food cost See each dish’s ingredient cost and compare it with its selling price. Details	Present	To confirm Absence reported by Foody, not independently confirmed.
Sales forecasts Plan preparation quantities from sales history. The team reviews and adjusts estimates. Details	Present	Documented Tabit Bizz documents forecasts. Check the forecast type and its connection to preparation in the local offer. Forecasts in Tabit Bizz (US documentation)
Companion: before service Review preparations to start and deliveries to check. Details	Present	To confirm Absence reported by Foody, not independently confirmed.
Companion: during service Track available preparations and ingredients to replenish. Details	Present	To confirm Absence reported by Foody, not independently confirmed.
Closing and stock variances Compare expected and counted stock to identify variances. Details	Present	To confirm Absence reported by Foody, not independently confirmed.
Supplier receipts and discrepancies Check delivered quantities, units and purchase prices. Details	Present	To confirm Absence reported by Foody, not independently confirmed.

* “To confirm” rows reflect absence reports supplied by Foody without independent confirmation; they are not verified absences. Confirm native scope, third-party software, country, version and contract. The linked integration list is US documentation and does not establish availability in Israel. Tabit integrations documented in the US

Tabit also presents a KDS in Israel and finished-item quantity planning. These scopes must be distinguished from recipe-based ingredient consumption, food cost and Foody Companion’s daily workflow. Tabit products in Israel Tabit finished-item planning (June 2026)

See plans and all charges

Three examples of how Foody works.

Simplified interactive examples with sample data. The linked guides describe how Foody works; these illustrations are not application screenshots.

POS and back office in your team’s languageTry the example

Managers and waiters can work in French, Hebrew or English. Change this example’s language to see the navigation labels.

Check interface languages

Example language

Back officeOrdersStock

POSTablesKitchen

A sale connected to ingredients and dish costTry the example

In this example, one dish uses 200 g of an ingredient with 10 kg in starting stock. Simulate sales to follow consumption and remaining stock.

In Foody, recipes, mappings and order stages must be configured. Closing does not deduct Foody POS sales a second time when already accounted for.

Check stock movements and closing Check the food-cost calculation

Dishes sold in the example : 0

Starting stock: 10 kg
Quantity consumed: 0 kg
Remaining stock: 10 kg

Example excluding VAT: ILS 11.20 ingredient cost for a dish sold at ILS 40 is 28%. This rate is not net profit.

One Companion before, during and after serviceTry the example

Explore three moments of the day: prepare for service, follow kitchen needs, then check stock and variances at closing.

Forecasts remain estimates. Purchase suggestions are drafts for review and manual sending. Siri requires a compatible iPad and activation.

Check the daily kitchen workflow

Production plan

Prep, in the right order.

1Tomato sauce · 12 litres
2Vegetables · 8 kg
3Focaccia · 40 portions

Hey Siri, give me my kitchen briefing in Foody.

Illustration with sample data

Inside Foody Admin

Interface captures from Foody test scenarios with synthetic data, from the 4 October 2026 version. The French interface is shown here; linked procedures explain the actions and settings in English.

Ingredient cost relative to the selling price
Read the procedure

Preparation, service and day review with Foody Companion
Read the procedure

What a 3% commission would represent.

For illustration, 3% of ILS 30,000 in online orders is ILS 900 in monthly commission. At 0% Foody commission, that proportional Foody charge is ILS 0.

Illustrative calculation assumption, not attributed to Tabit or any vendor. This is not guaranteed total savings: subscriptions, hardware, card processing and other fees must be compared separately on the same sales basis.

Explore Foody in detail

Explore Foody Restaurant How to take an order How to manage tables