Set up your restaurant with Foody
Open the corresponding Foody workspace described below.
Review the setup with your Foody representative
- Activate your account and select the right restaurant. Sign in.
- Review the restaurant profile, opening hours and order/service settings for your actual operation.
- Create catalogue items, then place them in customer-facing menu groups. Check channels, hours, prices, variants and modifiers. Items and menus.
- Review staff roles, employee invitations and activated POS devices. Staff access.
- If you use online ordering, review the website draft, publish it and check the public ordering link. Website publishing.
- Confirm your payment provider and receipt/printing setup with Foody before taking live orders. Payment status.
- Test the intended order flow using the agreed test environment, including preparation and handover. Confirm payment results separately from order status.
The enabled modules, hardware and payment methods depend on your installation and contract. Ask Foody to confirm the setup rather than assuming every option is available. Do not submit live payments as test transactions.
Prepare a business-owned Google account
In FoodyAdmin’s Help and support panel, open Google account and API keys guide or choose “How do I prepare my Google account and API keys for Foody?”. The step-by-step Google guide covers accounts, projects, billing, APIs, restrictions and secure handoff to Foody. The same translations feed search and assistant sources. Never paste a key or secret file into the conversation. The assistant explains preparation; it does not collect credentials or activate individual onboarding.