Items and menus
Create categories, add items, set up modifiers, and manage your menu from FoodyAdmin or FoodyPOS.
- Combos and configurable formulasItem editor → combo configuration / POS combo entry
- Creating a Menu Item, Step by StepEnd-to-end walkthrough of creating a new menu item in FoodyAdmin: image, name, description, category, price, variants, recipe, and cost.
- How to Configure Ingredients & PortionsConfigure ingredient quantities per serving or size, units, prefill and cost in the Recipe and cost section.
- Import a catalogue and manage item imagesAdmin → Articles → import / item image controls
- Items, categories and customer menusUnderstand where to create items and how to make them visible to guests.
- Manage product photosItems & menus → Item library → open or create an item, then use Add photo.
- Menus and groups (what customers see)How items, categories, menus (cartes) and groups differ, how to control what shows online vs on the POS, and the availability hours for each.
- Modifiers and selection rulesCreate modifier groups that let customers customize items: add-ons, removals, and options with price adjustments.
- Staff discount libraryAdmin → Articles and menus → Staff discounts
- Variants & SizesSet up size or flavor variants on a menu item, with per-variant price, portion, and stock status.