Kitchen and stock
Manage ingredients, prep recipes, track food cost, and handle supplier orders.
- Availability (sold-out & low stock)Configure item stock, its availability rule and manual status in the current item editor.
- Daily OperationsPrepare service, review sales and stock, close/reopen a day, and explicitly generate and send supplier drafts.
- Food costSee the cost and margin of every dish, computed from its recipe, set a target, and find the dishes eating your profit.
- Kitchen Companion: prep, service and closingCompatible activated iPad → More → Kitchen Companion
- Kitchen data and sales matchingAdmin → Kitchen → Data / POS → Kitchen data
- PreparationsSub-recipes you make in batches (sauces, doughs, marinades) and use across many dishes. Producing a batch credits stock; dishes that use it recover availability automatically.
- Recipe Lab and version reviewAdmin → Kitchen → Lab
- Scan and review supplier deliveriesAdmin → Kitchen → Stock / Deliveries → import
- Stock ManagementTrack raw ingredients, manage units and conversions, record transactions, import deliveries with AI, and get alerts when stock runs low.
- Suppliers and purchase ordersAdmin → Kitchen → Purchases
- Units, stock policy and availabilityOpen Settings → Stock, Units and Availability. Keep measurement units consistent with recipes and purchasing.