Kitchen & Stock
Manage ingredients, prep recipes, track food cost, and handle supplier orders.
- Availability (sold-out & low stock)Dishes go sold-out or low automatically from their recipe and current stock. Set reusable rules, see how many portions you can still make, and override any dish.
- Daily OperationsRun your kitchen day-to-day: track sales, receive supplies, monitor food cost, analyze variance, close the day, and auto-generate tomorrow's supplier orders.
- Food costSee the cost and margin of every dish, computed from its recipe, set a target, and find the dishes eating your profit.
- PreparationsSub-recipes you make in batches (sauces, doughs, marinades) and use across many dishes. Producing a batch credits stock; dishes that use it recover availability automatically.
- Stock ManagementTrack raw ingredients, manage units and conversions, record transactions, import deliveries with AI, and get alerts when stock runs low.